Designing custom butcher-shop labels that still fit everything you need
How to plan a branded meat label: logo, product name, nutrition box, instructions, badges and barcode, without crowding the layout.
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Labelling, explained.
Practical guides for butcher shops, processors and food producers.
Batch numbers and best-before dates: keeping every run traceable
A practical look at recording batches, printing packaged and best-before dates, and reprinting labels for a product run.
Read article →GS1 barcodes or internal barcodes? Choosing the right one for your labels
The difference between GS1-based barcodes and internal in-house codes, and how CAIS Labels keeps the two separate.
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